Strawberry jam with Cuvee Brut (300g) made by Josh & Sue in Daylesford, Victoria. This gourmet jam has a high fruit content and delicious hint of sparkling wine. It's also gluten free, vegan and contains no artificial colours, flavours or fillers. Give it a try on your morning toast, pancakes or a croissant (or two).
Ingredients: strawberries (41%), sparkling wine (<0.8%), sugar, fruit pectin, citric acid, water.