Made from organic wheat flour, these udon noodles (270g) are made in Australia by Hakubaku. Udon are a thick Japanese-style noodles that have a soft and chewy texture and are suitable for hearty dishes. They can be served hot or cold, in a hotpot dish, stir-fry or salad. Udon can also replace soba in traditional soba recipes.
Ingredients: organic wheat flour, salt, water.