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Greek-style Halloumi Pita

Looking for something quick and delicious? This recipe will only take you 15 minutes!
Difficulty Level: Easy
Makes: 4


Olive oil
4 pieces of good quality pita bread
1 red capsicum
3 large tomatoes, quartered and sliced
1 cup of spinach leaves, picked
Chopped olives (optional)
250g of halloumi, cut into thick slices
1 cup of Greek yoghurt
2 tablespoons of lemon juice
2 large cloves of garlic, minced
1 cucumber, grated
1 tablespoon of fresh mint, chopped


  1. First, roast the capsicum. Wash and deseed the capsicum and cut it into thick strips.
  2. Place on a baking tray and drizzle with olive oil and 1tbs of lemon juice. Roast at 220 C for 10-15 minutes, or until cooked through
  3. Next, make the tzatziki. Mix together the yoghurt, remaining lemon juice, garlic, cucumber and mint and set aside
  4. Then, cook the halloumi. Coat a frypan in oil and heat on high. Fry the halloumi pieces for 1-2mins or either side or until sufficiently browned
  5. Finally, assemble! Take a piece of pita and coat it with 2-3 tablespoons of tzatziki. Top with spinach, tomato, capsicum, halloumi and olives (if using)